What you'll need to cook the chickpeas salad:
- 1 small piece of fresh ginger (or one tea spoon of ginger powder)
- 1 garlic clove (or one tea spoon of garlic powder)
- 1 tea spoon of Paprika
- 1 tea spoon of cumin powder
- some fresh coriander leaves (cilantro)
How to make a chicken tagine with lemon and olives (Recipe), one of the best food in Morocco.
A classic that is truly found everywhere in Morocco (Moroccan food), this dish combines the tang of preserved lemons with the salinity of olives.
Kyriaki, our chef of today, from the beautiful island of Cyprus, will show us how to make a Greek Eggplant salad (Melitzanosalata in Greek language). The eggplant salad is a dip made of fresh ingredients and is perfect for summer.
Today our guest is making a delicious and healthy recipe with only whole foods. Arugula salad with cherry tomatoes, spring onions, pumpkin seeds, walnuts, salt, pepper, olive oil and lemon.
Calories: less than 140
A perfect salad for summer.
Eating raw veg does not destroy essential nutrients such as vitamin C. Vegetables contain low amounts of fats and calories, and are therefore great for weight loss, good for your heart and lower cancer risk.
Our guest of today is Athena Loizides, a Greek Cypriot television presenter, cookbook author and food writer, specialising in Cypriot and Greek cuisine. Athena is going to show you how to cook vegan coconut cookies, a very easy and healthy recipe, with only 152 calorie...
Pomme Grenade is good for the heart and can help reduce cancer risks. It also promotes good dental hygiene.
Walnuts contain an unusually high level of vitamin E that provides significant protection from heart problems. It could also reduce risks of prostate and breast...