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Oven Salmon Recipe with mashed potatoes and vegetables

Today our guest is making salmon in the oven with mashed potatoes and vegetables. The omega-3 fatty acids in salmon help keep your heart healthy by protecting the health of your blood vessels. Unfortunately you should not consume salmon more than once every 2 weeks. Farm-raised salmon might contain unhealthy levels of contaminants like PCBs, dioxins, and other chemicals. Salmon is a fat fish and tends to bioaccumulate toxins more than other fishes. Guest dietitian and chef of the day: Chara Odysseos - JoyDiet🍏 Dietitian / Nutritionist Website: Tel: 96278355 Email:

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