top of page

Greek eggplant salad (Melitzanosalata)

Kyriaki, our chef of today, from the beautiful island of Cyprus, will show us how to make a Greek Eggplant salad (Melitzanosalata in Greek language). The eggplant salad is a dip made of fresh ingredients and is perfect for summer. Thanks to Constantinides Bakery for providing the bread.

Filmed and edited by Black Carrot Production MESSAGE US FOR ENQUIRIES. Some useful links: if you want to buy the camera equipment: Big camera: Fast memory card: Magic tripod: Follow us:

Search by categories
Have you read this?

Join our mailing list

Never miss an update

Follow us
  • Black Facebook Icon
  • Instagram Social Icon
  • Black YouTube Icon
bottom of page