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Time-Saving Tips for Cooking When You Don't Like to Cook

Updated: Feb 21

As a dietitian, I understand the challenges of maintaining a healthy lifestyle, especially when cooking feels like a daunting task. However, if you read my article "Is Cooking at Home the Key to Eating Healthy?", you'll know that cooking your own meals is the first step toward fostering a nutritious diet and overall wellness.


So here I would like to explore practical time-saving tips and easy recipes designed to make cooking enjoyable, even for those who don't consider themselves kitchen enthusiasts.


Couple cooking together

Benefits of Cooking at Home:


Cooking your own meals offers several distinct advantages for promoting a healthy lifestyle compared to eating out or relying on home delivery services:


  • Control Over Ingredients: When you cook at home, you have complete control over the ingredients you use in your meals. This means you can choose wholesome, nutritious ingredients and avoid unhealthy additives, excessive salt, sugar, and unhealthy fats that are often found in processed and restaurant foods.


  • Portion Control: Cooking at home allows you to control portion sizes, which is crucial for maintaining a healthy weight and balanced diet. Restaurant portions are often much larger than necessary, leading to overeating and excessive calorie consumption.

  • Nutritional Awareness: Being involved in the cooking process increases your awareness of the nutritional content of your meals. You become more conscious of the balance of macro-nutrients (carbohydrates, protein, and fat) and micro-nutrients (vitamins and minerals) in your diet, helping you make informed choices about what you eat.

  • Customization: Cooking your own meals enables you to customize your dishes according to your dietary preferences, restrictions, and nutritional needs. Whether you're following a specific diet plan, managing food allergies, or simply trying to incorporate more fruits and vegetables into your meals, cooking at home allows you to tailor your meals to suit your individual needs.

  • Promotes Healthier Cooking Methods: Cooking at home encourages the use of healthier cooking methods such as steaming, grilling, baking, and sautéing, which help retain the nutritional integrity of foods without adding unnecessary calories or unhealthy fats. These cooking techniques preserve the natural flavors and textures of ingredients while minimizing the use of added oils and fats.

  • Encourages Mindful Eating: The process of preparing and cooking meals at home fosters a sense of mindfulness around food. You become more aware of the ingredients you're using, the flavors and textures of your dishes, and the act of nourishing yourself and your loved ones. This mindfulness can lead to a greater appreciation for food and a deeper connection to the eating experience.

  • Financial Savings: Cooking your own meals can also save you money in the long run compared to dining out or purchasing pre-packaged convenience foods. By buying ingredients in bulk, planning your meals ahead of time, and minimizing food waste, you can stretch your food budget while still enjoying nutritious and satisfying meals.



how to cook a healthy meal with just 3 ingredients


Practical Tips for Easy Cooking:


If you're not fond of cooking and lack experience in the kitchen, here are some practical tips to help you prepare healthy foods easily:


  • Start with Simple Recipes: Look for recipes that require minimal ingredients and basic cooking techniques. Choose dishes that you feel comfortable preparing, such as salads, stir-fries, or one-pot meals.

Book Healthy Recipes for women in heels and men in ties


  • Invest in Kitchen Essentials: Equip your kitchen with essential tools like a good chef's knife, cutting board, pots, and pans. Having the right equipment makes cooking more manageable and enjoyable.

  • Plan Your Meals: Take some time at the beginning of the week to plan your meals. Choose recipes that are easy to make and incorporate a variety of nutritious ingredients like vegetables, lean proteins, and whole grains.

  • Batch Cooking: Consider batch cooking on weekends or whenever you have free time. Prepare large batches of meals that can be stored in the fridge or freezer for later use. This way, you'll have healthy options available when you're short on time or not in the mood to cook.

  • Simplify Ingredients: Stick to recipes with fewer ingredients to streamline the cooking process. Focus on fresh, whole foods that require minimal preparation. For example, roasted vegetables seasoned with olive oil, salt, and pepper make a simple and nutritious side dish.

  • Explore Quick Cooking Methods: Experiment with cooking methods that are quick and require little effort, such as steaming, grilling, or sautéing. These methods help retain the natural flavors and nutrients of the ingredients without the need for complicated techniques.

  • Utilize Convenience Foods: Don't hesitate to use convenience foods like pre-cut vegetables, canned beans, or frozen fruits and vegetables. These items can save you time and effort in the kitchen while still providing essential nutrients.

  • Follow Easy-to-Follow Recipes: Look for recipes that include step-by-step instructions and cooking tips. Many online platforms offer beginner-friendly recipes with video tutorials that guide you through the cooking process. Did you know we had a Youtube channel?

  • Keep it Basic: Focus on mastering a few basic recipes before trying more complex dishes. As you gain confidence and experience, you can gradually expand your culinary skills and experiment with new flavors and techniques.

  • Practice Consistency, Not Perfection: Remember that cooking is a skill that improves with practice. Don't be discouraged by occasional mishaps or less-than-perfect meals. The more you cook, the more comfortable and proficient you'll become in the kitchen.

  • Involve Others: Cooking can be a fun and collaborative activity for family members or friends to enjoy together, creating opportunities for shared experiences and cherished memories.


By following these practical tips and starting with simple, nutritious recipes, you can gradually build your cooking skills and incorporate healthier foods into your diet, even if you're not a fan of cooking.


We have also written a recipe book that contains comprehensive, easy and healthy recipes for those who do not have time to cook.

Have a look at it! It's called "Healthy Recipes for Women in Heels and Men in Ties" 🙂.

In this book, you will discover how to cook healthy and nutritious meals, most of which can be prepared in less than 20 minutes! And what’s even better, you will enjoy delicious food that’s also good for you.👇




Cooking your own meals doesn't have to be complicated or time-consuming.

With a few simple tips and easy recipes, you can embrace the joy of cooking and reap the many rewards of a healthy lifestyle.

By prioritizing home cooking and making nutritious food choices, you can nourish your body, delight your taste buds, and enjoy the countless benefits of sharing homemade meals with loved ones.

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